������Ƶ18

He says his training in economics helped him understand the market forces more fully.

"At least one day a year we make sure that they are not just remembered, but also are singled out not to be forgotten,” alumnus says.

Alumnus’ ski trip inspires an insight that could help give the world’s poor better vision.

“I began feeling pressure about what I wanted to do when I graduated, and I started to question if my psych degree would get me there,” says alum who stayed the course and succeeded.

CU Boulder environmental studies alumnus helps make Maui sustainable

Her invention and new company, CatTongue Grips, was born because no other product offered grippiness without scratching

‘Kelp is the future of feeding the world,’ says Markos Scheer, as he launches what he believes will be the largest U.S. kelp farm.

Rebecca Vaughan didn’t go to college planning to become an artist, yet she’s a successful artist and leader of an art nonprofit.

Says one founder: "European men had very different notions of who should be doing science and what science is. It is a human institution not built with equity in mind.”

Everything he’s done, from serving as a Marine to working at the former Joder Arabian Horse Ranch in Boulder, has fed his career, says alumnus Christopher David Rosales.